Yes, Equal® Naturals is heat stable and can be used in a variety recipes.
While sugar substitutes, such as Equal® Naturals, provide sweetness, they don’t provide the bulk, tenderness and browning properties of sugar. Equal® Naturals works best in recipes where the primary role of sugar is to sweeten, such as beverages, sauces and salad dressings. Additionally, in baked goods where other ingredients provide the bulk, such as fruit pies and cheesecakes, Equal® Naturals is a great 0 calorie sweetening choice.