The processed erythritol used in Equal® Naturals is obtained through a fermentation process without bioengineering and is similar to the erythritol that occurs naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Its caloric value of zero calories per gram and high digestive tolerance distinguishes it from some other polyols (sugar alcohols).
By Site Administrator|
2017-05-08T20:22:40+07:00
May 8th, 2017|Comments Off on What is erythritol and why is it an ingredient in Equal® Naturals Zero Calorie Sweetener?